Fermented Excellence | Diabetic-Friendly | Naturally Potent
Nutrolix Nature Jamun Vinegar (also known as Jamun Sirka) is produced through the natural fermentation of high-quality Jamun fruit juice. By allowing the juice to undergo a slow, traditional acetification process, we preserve the vital nutrients and bioactive compounds of the fruit. The result is a sharp, tangy, and deeply coloured vinegar that serves as both a powerful wellness tonic and a sophisticated culinary ingredient.
Product Highlights
Natural Fermentation: Produced using traditional methods to ensure the "Mother of Vinegar" and beneficial enzymes remain intact.
Metabolic Support: Renowned in traditional wellness for its ability to help manage blood sugar levels and improve digestive health.
Rich in Iron & Vitamin C: Unlike standard white vinegar, Jamun vinegar provides a significant boost of essential minerals and antioxidants.
Complex Flavour Profile: Features a unique blend of acidic sharpness with the underlying earthy and astringent notes of the Black Plum.
